bringing the HVAC & Refrigeration community all into one place
English RSS
Publish our news on your site
RSS Español
Publique nuestras noticias en su site
Home arrow Resources arrow ASHRAE Glossary
Glossary

 

The terms and definitions included in this glossary were taken from "ASHRAE Terminology of Heating, Ventilation, Air Conditioning & Refrigeration".
To access the complete glossary please visit ASHRAE's Bookstore.


You can always search for terms.

Begins with
Contains
Exactly matches

Submit Term

All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z


pasteurization


heat treatment of a fluid, usually at 130 to 160°F (55 to 70°C) killing bacteria, as in milk, without greatly changing its chemical composition, and greatly extending its shelf life.

 

 

.