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Category: Refrigeration
Refrigeration and Air Conditioning

Now in its fourth edition, this respected text delivers a comprehensive i...

Chilled foods: A comprehensive guide (Third edition)

The key requirements for chilled food products are good quality and micro...

Natural Refrigerants

This collection of articles was compiled to h...

Novas Técnicas de Refrigeração Comercial em Hotelaria I & II (3ª Edição)

Refrigeration is increasingly important in the Hotel Bus...

Ammonia as a Refrigerant (3rd Rev. Ed.)

This third edition of the IIR’s acclaimed guide to ammon...

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