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Recommendations for the Processing and Handling of Frozen FoodsRecommendations for the Processing and Handling of Frozen Foods   



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Date added;: 30.March.2007
Author: Leif Bøgh-Sørensen, Denmark, an IIR's publication
DescriptionDescription  

The Red Book is one of the IIR's reference publications and one of its best sellers. The 4th edition - prepared by Leif Bøgh-Sørensen and several international experts - presents an overview of know-how on frozen foods.

Buy it at IIR 


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