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Home arrow Archive Industry News arrow January 2008 arrow HOREQ 07 was visited by more than 17 thousand professionals
HOREQ 07 was visited by more than 17 thousand professionals PDF Print E-mail
Friday, 11 January 2008

The Hotel and Restaurant Equipment Show, HOREQ 07, closed its fourth edition with a huge commercial success, as certified by its participation numbers. From November 24th to November 27th 2007, a total of 340 exhibitors and 840 represented companies came to Feria de Madrid, booking 17 600 net square miles. Expectations for the event were confirmed by a signigficant number of professionals, a total of 17 144.

 

horeqAnother highlight, regarding participation, was the increase in the international size of the event, with a growth in the number of foreign visitors of 8.3% comparing with the previous 2005 edition (37 nationalities, mainly from Portugal, Italy, France, Germany, United Kingdom and Czech Republic). Furthermore, HOREQ 07 featured two important iniciatives: the I International Food Service Convention, EATIN’OUT, whose success make FIAB (Spanish Food and Beverage Industry Federation) and IFEMA want to organize a new edition (66 export companies and 24 import companies from 10 countries) and, within its parallel activities program, the I International Contract Forum (over 200 participating companies). Also, regarding training, the Spanish Hotel Equipment Importers and Distributers Asociation, IMEQHOS, talked about food safety in a round table on “The New Technologies of Food Safety Processes”.

 

With these data, and the exhibited offer, HOREQ confirms itself once more as a privileged forum for business in this sector, as well as an excellent platform to present the industry’s R&D effort. At the same level, it was confirmed by the professional visitors profile, above all considering that 71.9% had a high corporate decision power. More specifically, 40.9% were purchase managers and 31%, executives, reveals the company’s press release. Taking into account the sector they belonged to, one should highlight that the catering sector, with a representation of 17.34%, has increased its presence by 129% regarding the 2005 edition, that is, more than double.
 





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