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EPA's GreenChill dramatically reduces supermarket industry's greenhouse gases |
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Monday, 14 July 2008 |
The GreenChill Advanced
Refrigeration Partnership, an EPA
cooperative alliance with the supermarket industry and suppliers to promote
advanced technologies, strategies, and practices that reduce emissions of
stratospheric ozone-depleting substances and greenhouse gases, was launched
last November.
Since then it has nearly tripled its membership and prevented emissions
of 2.5 million metric tons of carbon dioxide equivalent, equal to the annual
emissions of almost 500,000 cars. GreenChill now has a total of 28 partners,
including 19 supermarket chains, four advanced refrigeration systems manufacturers
and five chemical manufacturers. These new partners include Arkema and INEOS
Fluor Americas, among others. GreenChill partners are working to meet their
goals with approaches such as improving equipment leak tightness at
installation, developing a Retrofits Best Practices Guideline, and setting
goals to convert more supermarkets to advanced refrigeration technologies.
Compared to the rest of the supermarket industry, GreenChill partners
are already emitting fewer ozone-depleting refrigerants and greenhouse gases
than their competitors, and saving money at the same time. The
partners' savings in operating costs equal almost $13 million. If every supermarket in the USA joined GreenChill and reduced
their emissions to the current GreenChill average, the industry could prevent
the release of 13 million metric tons of carbon dioxide equivalent and 157
ozone-depleting potential tons annually, reveals the entitys press release. |