The new Testo Saveris data logging system, for use in the food stuff and cold chain, continuously monitors temperature and humidity accurately and reliably. The easy-to-use system automatically measures, documents and issues alarms whenever limit values are exceeded, helping organisations to comply with EN 12830.

Testo Saveris is ideal for cold food monitoring to ensure HACCP compliance, use within transportation and storage of chilled and frozen foods, food outlets such as supermarkets, kitchens and specialist retailers, and continuous monitoring of displayed cold foods in cafeterias and restaurants.

The Saveris software is available in two versions: the basic version SBE (Small Business Edition) and PROF (Professional). Features include diagrams, alarm overview, PDF reports, calendar management and the transmission of alarms via e-mail, SMS or pop-up, reveals the company’s press release.