Glacier is a new range of equipment for the food processing industry, combining a spiral freezer and refrigeration plant in one complete package.

The launch of the new Glacier range is the result of the unique partnership between equipment manufacturer Starfrost and parent company Star Refrigeration.  Glacier offers food processors a total in-line freezing and chilling solution from a single source market leader. 

As a spiral system, Glacier is suitable for freezing or chilling food items such as pizza, ready meals, poultry, meat and fish, as well as pastry products and desserts.  Each Glacier package is designed, manufactured and installed to meet individual cooling requirements, with dual-purpose freeze/chill operation available. 

Glacier features a range of spiral systems and associated refrigeration packages, with cooling capacities from 75kW to 450kW.  Available with a range of belt sizes and tier heights, Glacier can be designed to process from 500kg/hr, to over 6,000kg/hr.

Starfrost Managing Director Neil Winney says: “The launch of Glacier will enable food manufacturers to benefit from the joint expertise of Starfrost and Star.  Glacier combines high efficiency equipment and robust engineering, with cutting edge refrigeration technology”.

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